Layered Birthday Cookie Cake Capturing Joy with Kristen Duke


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Set aside. In a small microwave-safe bowl, melt the butter for 20-30 seconds until JUST melted. Add in granulated sugar and brown sugar and use a spatula to stir until combined (* do not use a mixer!). Add in egg and vanilla extract, then mix. Next, add in baking soda, baking powder, and salt and mix again.


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Step 1: Make the Oreo Cookie Dough. Preheat your oven to 350ºF. Combine the butter and sugars in a mixing bowl, then stir in the egg and vanilla, followed by the baking soda and salt, and finally the cocoa powder and flour. Fold in the white chocolate chips.


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Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips. Press the cookie dough evenly into the prepared pan.


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1 cup chocolate chips For the buttercream frosting: 1/2 cup butter, softened 4-1/2 cups confectioners' sugar 1-1/2 teaspoons vanilla extract 5 to 6 tablespoons 2% milk Food coloring Go to Recipe While I'd recommend a classic buttercream here, you can use your favorite homemade frosting recipes. Step 1: Make a Basic Cookie Dough


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Preheat the oven to 350°F and generously butter an 8-inch round cake pan. Set aside. Melt unsalted butter (6 tablespoons/85g), then mix in granulated sugar (⅓ cup/70g) and brown sugar (⅓ cup/70g) until combined. Scrape down your bowl and add the egg (1 large), vanilla (½ teaspoon) and almond extracts (¼ teaspoon).


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Jul 17, 2015 - Explore Andrea Pesch's board "Cookie Cake Ideas" on Pinterest. See more ideas about cookie cake, cake, cupcake cakes.


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Preheat oven to 375°F. On a lightly floured surface, roll one portion of dough at a time until 1/8 to 1/4 inch thick. Using 2-1/2- to 3-inch cookie cutters, cut dough into desired shapes. Place cutouts 1 inch apart on an ungreased cookie sheet. Bake for 6 to 7 minutes or until edges are firm and bottoms are lightly browned.


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Layered Birthday Cookie Cake Capturing Joy with Kristen Duke

19k 908 14 Google+ Receive Deals and Newsletters The Great Cookie delivers fresh baked cookie gifts and 13-inch custom cookie cakes for birthdays, holidays, thank you gifts and more. Send cookies and cookie cakes online delivered fresh to your door. The Great Cookie is home to the famous snickerdoodle cookie recipe.


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Add whole egg (1 large), extra egg yolk, vanilla extract (2 teaspoons), and cake batter extract (½ teaspoon) and stir until incorporated. Add baking powder (1½ teaspoons), baking soda (½ teaspoon) and salt (¼ teaspoon). Mix until combined. Half cup at a time, add all-purpose flour (2½ cups) and mix until flour is just incorporated.


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Step 2: Melt Butter & Add Ingredients. In a small microwave-safe bowl, melt the butter for 30-60 seconds until fully melted (you don't want it piping hot). Transfer butter to a large mixing bowl and add in white sugar and brown sugar. Use a spatula (don't use a mixer!) to stir by hand until combined.


Layered Birthday Cookie Cake Capturing Joy with Kristen Duke

Step 1: Make Dough In a small microwave-safe bowl, melt the butter for 30-60 seconds until fully melted (you don't want it piping hot). Transfer butter to a large mixing bowl and add in white sugar and brown sugar. Use a spatula (don't use a mixer!) to stir by hand until combined. Mix in eggs.


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A classic cookie cake design is a timeless and delicious option for any occasion. Whether you're celebrating a birthday, graduation, or just want to indulge in a sweet treat, a cookie cake is a crowd-pleaser that never disappoints.